Orzeszki z Mlekiem w Proszku (Nuts with powdered milk)

Orzeszki z Mlekiem w Proszku, a name that translates to "nuts with powdered milk," is a delightful and cherished treat hailing from the rich culinary tapestry of Poland. Rooted in tradition, these bite-sized confections combine the earthy richness of roasted peanuts with the sweet embrace of powdered milk, creating a unique and satisfying flavor profile. As a beloved addition to Polish celebrations, Orzeszki z Mlekiem w Proszku offer a delightful glimpse into the sweet indulgences that grace Polish households during festive occasions and everyday moments of joy.

History of Orzeszki z Mlekiem w Proszku:

Orzeszki z Mlekiem w Proszku, are a delightful Polish confection rooted in the country's culinary traditions. This treat has been a favorite among Polish households, enjoyed during various celebrations and gatherings.

Ingredients for Orzeszki z Mlekiem w Proszku:

*Peanuts
*Powdered milk
*Sugar
*Butter

How to Make Orzeszki z Mlekiem w Proszku:

1.Begin by roasting peanuts until golden brown.
2.In a saucepan, melt butter and add sugar, creating a sweet syrup.
3.Combine the syrup with roasted peanuts and form small, bite-sized clusters.
4.Roll these clusters in powdered milk, ensuring each piece is generously coated.
5.Allow the Orzeszki to cool and set before serving, presenting a delightful blend of nutty, sweet, and milky flavors.

Different Ways to Make Orzeszki z Mlekiem w Proszku:

Experimentation with additional ingredients such as chocolate drizzles or incorporating various nuts can add a creative twist to Orzeszki z Mlekiem w Proszku. Adjusting the sugar content allows for personalized sweetness, and some variations may involve shaping the clusters into unique forms for a visually appealing presentation. The optimal way to make this treat often depends on individual preferences, offering a versatile canvas for sweet experimentation in Polish kitchens.

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Orzeszki z Mlekiem w Proszku (Nuts with powdered milk)



Nuts with powdered milk are shortcrust cookies in the shape of walnuts filled with delicious milk cream.

Prep: 20 mins

Cook: 10 mins

Serves: 60 - 70 nuts

INGREDIENTS:

PEANUTS CAKE

350 g of cake flour
50 g of potato flour
1/2 cup of powdered sugar
1/2 teaspoon of baking powder
2 teaspoons of vanilla sugar
1 cold egg
1 cold yolk
200 g of cold butter
2 tablespoons of cold water
pinch of salt

CREAM WITH MILK POWDER

3/4 cup of milk
1/2 cup of sugar
2 teaspoons of vanilla sugar
200 g of butter at room temperature
1 3/4 cups of powdered milk

PREPARATION:

cup = 250 ml.

Sift the flour into a bowl along with the potato flour, powder and powdered sugar. Add the remaining ingredients and chop with a knife or shortcrust pastry chopper. Then knead until a uniform and smooth dough is formed. Form it into a ball, wrap it in foil and put it in the fridge for 2 hours or overnight. After this time, heat the pan on gas or use an electric pan. Form small balls from the dough, which should fill approximately 1/3 of the space in each cavity. Fry the peanuts until slightly golden on all sides.
Pour the milk into a pot and add sugar and vanilla sugar. Cook until the sugars dissolve. Remove from heat and leave to cool. Mix the soft butter for a moment and alternately add the milk mixture and sifted milk powder in several portions.
Fill half of the peanut with about 1 teaspoon of cream and cover it with the second shell. We do this until all cookies are used. Store in a tight container in a cool place, e.g. a refrigerator.






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