Hungarian Walnut Cookies, known as Kiffles, are a cherished delight in Hungarian cuisine, representing a heritage of rich flavors and cultural traditions. These delicate cookies hold a special place in Hungarian households, especially during festive occasions and holiday celebrations.
Kiffles hold a deep-rooted history in Hungarian baking traditions, dating back centuries. Originating from Hungarian kitchens, these cookies are associated with family gatherings and special events, often handmade with love and care.
* All-purpose flour
* Unsalted butter or cream cheese
* Ground walnuts
* Powdered sugar for dusting
1.Start by preparing a dough using flour, butter or cream cheese, and a pinch of salt.
2.Roll out the dough thinly and cut it into small squares or triangles.
3.Fill each piece with a spoonful of ground walnut mixture.
4.Roll or fold the dough around the filling, creating a crescent or horn-like shape.
5.Bake the Kiffles until golden brown, then dust with powdered sugar before serving.
Variations in Kiffles recipes might include using different types of nuts like almonds or pecans for the filling. Some recipes incorporate flavors such as vanilla or citrus zest for a subtle twist. Additionally, the choice of dough—whether using butter or cream cheese—can alter the texture and richness of the cookies.
The best way to make Kiffles often depends on personal preferences and family traditions. Whether following a treasured family recipe or experimenting with new variations, these Hungarian Walnut Cookies remain a beloved part of Hungarian culinary heritage, embodying the warmth and tradition of homemade treats.
DID YOU MAKE THIS RECIPE?
LET ME KNOW W HAT YOU THOUGHT ON OUR SOCIAL MEDIA.YOU CAN ALSO
TAKE A PICTURE AND TAG ME ON INSTAGRAM @ EASY_DISHESS OR SHARE
IT ON THE GROUP IDEAS OF MEALS SO MEMBERS CAN SEE.
TAKE A PICTURE AND TAG ME ON INSTAGRAM @ EASY_DISHESS OR SHARE
IT ON THE GROUP IDEAS OF MEALS SO MEMBERS CAN SEE.
Hungarian Walnut Cookies (Kiffles Cookies)
Hungarian Kifli, a delightful flaky pastry filled with sweet walnuts, is an irresistible Christmas delicacy adored for its delicate texture. These cookies, a beloved favorite during the holiday season, captivate with their unique taste and pastry perfection.
Prep: 50 mins
Cook: 10 mins
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
filling:
3 large egg whites
3/4 teaspoon vanilla extract
1/3 cup sugar
3-1/2 cups ground walnuts
Confectioners' sugar
Directions
1.In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into 3 portions. Shape each into a disk. Wrap and refrigerate 1 hour or until firm enough to roll.
2.Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts.
3.Generously coat a work surface with confectioners' sugar. Roll 1 portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares.
4.Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. 5.Repeat with remaining dough and filling.
Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners’ sugar.
6.To Make Ahead: Dough can be made 2 days in advance. Wrap and store in an airtight container in the refrigerator.
*Tips
Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.
Nutrition
1 cookie: 129 calories, 9g fat (4g saturated fat), 15mg cholesterol, 49mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 2g protein.
🍳 Tried this recipe?
Let Us Know How It Was!
%20_%20Cyprus%20Passion.jpg)
){kind=link}
0 Comments