Warm potato salad

Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!

Prep: 10 mins

Cook: 20 mins

Serves: 4

Ingredients

1 1/2 pounds potatoes, cubed (optionally peeled)
4 slices bacon, cooked and crumbled
1 small onion, diced or sliced
2 cloves garlic, chopped
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon grainy mustard
1 tablespoon sugar (optional)
salt and pepper to taste
1 tablespoon parsley, chopped (optional)

Directions

1.Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.

2.Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.

3.Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.

4.Add the garlic and cook until fragrant, about a minute.

5.Add the vinegar, mustards, and sugar mix well and season with salt and pepper to taste, before turning off the heat.

6.Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!

Note

This salad is great when enjoyed warm and it’s also amazing at room temperature or even chilled, directly from the fridge!
Option: Add hot sauce, such as sriracha, for some spicy heat!

Nutrition

Calories 244, Fat 17g (Saturated 5g, Trans 0), Cholesterol 28mg, Sodium 387mg, Carbs 36g (Fiber 4g, Sugars 5g), Protein 9g




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