Steak Gyros With Tzatziki Cucumber Sauce

In the vast realm of culinary delights, steak gyros stand out as a savory and satisfying dish that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the vibrant streets of Greece, this delectable creation is a testament to the rich history and artistry of Mediterranean cuisine. In this gastronomic adventure, we will delve into the roots and evolution of steak gyros, explore the essential ingredients, and master the art of crafting the perfect steak gyro.

What is Steak Gyros? A Glimpse into History

Gyros, the iconic Greek dish, traces its origins back to the 1920s when Greek immigrants in Chicago adapted the concept of the Turkish doner kebab. The word "gyros" itself means "turn" in Greek, referring to the traditional method of cooking: meat roasted on a vertical rotisserie. Originally, gyros were made with lamb or beef, but the evolution of this dish led to the introduction of various proteins, including the succulent steak.

Ingredients to Make Steak Gyros

To create the perfect steak gyros, you'll need the following ingredients:

Thinly Sliced Steak: Choose a tender cut like sirloin or ribeye for the best results.
Pita Bread: Soft, warm pita provides the perfect vessel for your gyro.
Tzatziki Sauce: A delightful blend of yogurt, cucumber, garlic, and dill, adding a refreshing contrast to the rich steak.
Fresh Vegetables: Sliced tomatoes, onions, and crisp lettuce for added freshness and crunch.
Seasonings: A mix of Mediterranean spices like oregano, thyme, and paprika to enhance the flavor of the steak.
Olive Oil and Lemon Juice: For marinating the steak and infusing it with zesty Mediterranean flavors.

How to Make Steak Gyros

Marinate the Steak: In a bowl, combine the thinly sliced steak with olive oil, lemon juice, and your chosen Mediterranean spices. Let it marinate for at least 30 minutes to absorb the flavors.

*Click here to find: Best Way To Make Tzatziki Sauce !!

Grill the Steak: Heat a grill or grill pan over medium-high heat. Cook the marinated steak slices until they are cooked to your desired level of doneness, usually 2-3 minutes per side for thin slices.

Warm the Pita: Heat the pita bread on the grill for a minute on each side until warm and slightly charred.

Assemble the Gyros: Lay a warm pita flat and place a generous portion of grilled steak in the center. Top it with tzatziki sauce, sliced tomatoes, onions, and lettuce.

Roll and Enjoy: Roll the pita around the filling, creating a delicious gyro wrap. Secure it with foil or parchment paper and indulge in the flavors of Greece.

Best Way to Make Steak Gyros

The key to crafting the best steak gyros lies in the quality of ingredients and the balance of flavors. Choosing tender, well-marbled steak ensures a juicy and flavorful filling. Additionally, allowing the steak to marinate adequately infuses it with the essence of Mediterranean spices.

Furthermore, the tzatziki sauce plays a pivotal role. Its cool, creamy texture complements the smoky, grilled steak perfectly, creating a harmonious blend of flavors and textures in every bite.

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Steak Gyros With Tzatziki Cucumber Sauce




Steak gyros are a culinary delight that combines tradition, creativity, and flavors in a handheld masterpiece. Whether enjoyed on the bustling streets of Athens or crafted with love in your own kitchen, steak gyros offer a taste of history and a journey into the heart of Mediterranean cuisine. So, gather your ingredients, embrace the spirit of Greece, and relish the savory ecstasy of homemade steak gyros.

Prep: 10 mins

Cook: 20 mins

Serves: 4

Ingredients

400g flank steak
⅓ cup olive oil
3 teaspoons minced garlic
2 teaspoons dried oregano - or 1 tablespoon finely chopped fresh oregano
1 teaspoon salt
¼ teaspoon black pepper
juice of ½ lemon - plus additional wedges for squeezing
4 white or wheat pitas
½ red onion - thinly sliced
1 tomato - thinly sliced
romaine lettuce

Tzatziki Sauce

Instructions

Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.

Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)

Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.

Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.

Notes

Prep and cook time does not include at least one hour of marinade time.

Nutrition

Calories: 427 kcal, Carbohydrates: 10 g, Protein: 37 g, Fat: 26 g, Saturated Fat: 6 g, Cholesterol: 75 mg, Sodium: 983 mg, Potassium: 578 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 360 IU, Vitamin C: 11 mg, Calcium: 181 mg, Iron: 2 mg




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